by Editor | Jul 6, 2022 | EPICURE
EPICURE Jinhonten: Japanese fare with flair in Singapore Jinhonten at Shaw Centre is the newest kid on the Japanese restaurant block and it isn’t only fancy but its chef is also snazzy Counter balance: Jinhonten’s decor is both traditional and modern What...
by Editor | May 22, 2022 | EPICURE
EPICURE New Tokyo restaurant: Jinen. Jinen. wows with European flavours and Japanese elegance in a stylish villa in Shibuya Chef Kato Shoma and Chef Umino Naoya While the rest of the world was stuck at home during the pandemic, it seems the Tokyo fine-dining...
by Editor | Apr 20, 2022 | JETSETTER
JETSETTER Sakura surprise in Tokyo The cherry blossoms’ lush beauty and special significance are also enjoyed during hanafubuki and hanaikada in spring Mankai: The full bloom beauty of the cherry blossom Tokyo in spring, when it heralds the glorious lushness of...
by Editor | Mar 12, 2022 | EPICURE
EPICURE Imamura: Sentosa’s culinary beacon Imamura is the latest Japanese restaurant in Singapore and the one that is raising the fine-dining bar Consummate perfectionist: Chef Hirofumi Imamura Shiso is the fragrant perilla leaf that usually adorns a sashimi...
by Editor | Feb 21, 2022 | EPICURE
EPICURE Aoki: Singapore’s best value fine-dining sushi? There may be newer and fancier sushi restaurants with a star but they can’t beat Aoki Restaurant’s price-to-quality proposition Chef Aoki Kunio with his ultra-luxe tray of tuna and Chef Ewan Soh As...
Recent Comments