by Editor | Mar 20, 2021 | EPICURE
EPICURE Michelin-starred Kimura’s special sushi Sushi Kimura stands out in the Singapore high-end sushi scene for its one Michelin star and unique ingredients One Michelin-starred Sushi Kimura at Palais Renaissance, Singapore Unless you’re a...
by Editor | May 12, 2020 | EPICURE
EPICURE This 3 is tops The Tengumai Kokoshu Junmai Daiginjo is a rare sake that has been matured for three years A rare sake: Kokoshu is best savoured in glassware specially designed by the brewery owner By now, sake lovers would know that this so-called rice...
by Editor | Mar 15, 2020 | EPICURE
EPICURE Southern and sophisticatedSouthern Thai food has been elevated to new and refined heights at two of Bangkok’s coolest restaurants Southern comfort: Escape into the cool interior of Saawaan The mere mention of Southern Thai food may cause some people’s...
by Editor | Mar 10, 2020 | JETSETTER
JETSETTER Winter without the wonderland The start of 2020 in Japan will go down as the year when snow was in shorter supply than face masks In snowier times: Tengumai brewery in Ishikawa prefecture Snow, snow, went away, Please come back another day, With the promise...
by Wine Contributor | Mar 6, 2020 | EPICURE
EPICURE Old is gold Up to seven years of ageing has made the Tengumai Ginkouburi a rare and complex sake Tengumai Ginkouburi sake: A 35% Junmai Daiginjo aged for between five and seven years Young and fresh may trump old and mellow, not only when it...
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