Michelin-starred Kimura’s special sushi

Michelin-starred Kimura’s special sushi

EPICURE Michelin-starred Kimura’s special sushi  Sushi Kimura stands out in the Singapore high-end sushi scene for its one Michelin star and unique ingredients     One Michelin-starred Sushi Kimura at Palais Renaissance, Singapore Unless you’re a...
This 3 is tops

This 3 is tops

EPICURE This 3 is tops The Tengumai Kokoshu Junmai Daiginjo is a rare sake that has been matured for three years   A rare sake: Kokoshu is best savoured in glassware specially designed by the brewery owner  By now, sake lovers would know that this so-called rice...
Southern and sophisticated

Southern and sophisticated

EPICURE Southern and sophisticatedSouthern Thai food has been elevated to new and refined heights at two of Bangkok’s coolest restaurants   Southern comfort: Escape into the cool interior of Saawaan  The mere mention of Southern Thai food may cause some people’s...
Winter without the wonderland

Winter without the wonderland

JETSETTER Winter without the wonderland The start of 2020 in Japan will go down as the year when snow was in shorter supply than face masks In snowier times: Tengumai brewery in Ishikawa prefecture Snow, snow, went away, Please come back another day, With the promise...
Old is gold

Old is gold

EPICURE Old is gold Up to seven years of ageing has made the Tengumai Ginkouburi a rare and complex sake     Tengumai Ginkouburi sake: A 35% Junmai Daiginjo aged for between five and seven years Young and fresh may trump old and mellow, not only when it...