Old is gold

Old is gold

EPICURE Old is gold Up to seven years of ageing has made the Tengumai Ginkouburi a rare and complex sake     Tengumai Ginkouburi sake: A 35% Junmai Daiginjo aged for between five and seven years Young and fresh may trump old and mellow, not only when it...
Wowed by wagyu

Wowed by wagyu

EPICURE Wowed by wagyu in Yonezawa Take it from Animal Farm – not all types of Japanese beef are equal     Yummy Yonezawa: Beef from this town in Yamagata is tender and more importantly, tasty     There is beef, and then there is wagyu, or literally...
Soju so good

Soju so good

EPICURE Soju that’s so good Premium Korean soju, not the cheap stuff, is perfect with barbecued or spicy food     The Hwayo range of soju There is a breathtaking Korean TV series called Bad Guys: Vile City, where the subtitle hints at some violently...
High steaks in Korea

High steaks in Korea

EPICURE High steaks in Korea Savour one of the best meat meals in Seoul on one of the four floors of the upmarket Born & Bred     Taste some of the best beef in Seoul at Born & Bred Tender, refined, juicy and oh so flavourful beef. Could we be...
Shichiken: The sparkling choice

Shichiken: The sparkling choice

EPICURE The sparkling choice Shichiken Mori no kanade is a sparkling sake aged in whisky barrels         Shichiken Mori no kanade Sometimes, you just can’t decide what you would like to drink at dinner. Wine or whisky? Sparkling or sake? At times like these,...
67 Pall Mall to open atop Shaw Centre

67 Pall Mall to open atop Shaw Centre

EPICURE 67 Pall Mall to open atop Shaw Centre Singapore will be the London private wine club’s first overseas location   Good food, great wine: The inviting interior of London’s 67 Pall Mall  Raise your glass to 67 Pall Mall.   The private wine club concept by...