by Wine Contributor | Mar 6, 2020 | EPICURE
EPICURE Old is gold Up to seven years of ageing has made the Tengumai Ginkouburi a rare and complex sake Tengumai Ginkouburi sake: A 35% Junmai Daiginjo aged for between five and seven years Young and fresh may trump old and mellow, not only when it...
by Wine Contributor | Nov 17, 2019 | EPICURE
EPICURE Soju that’s so good Premium Korean soju, not the cheap stuff, is perfect with barbecued or spicy food The Hwayo range of soju There is a breathtaking Korean TV series called Bad Guys: Vile City, where the subtitle hints at some violently...
by Wine Contributor | Oct 16, 2019 | EPICURE
EPICURE Shichiken: The sparkling choice Shichiken Mori no Kanade is a special sparkling sake that is aged in whisky barrels Shichiken Mori no Kanade Sometimes, you just can’t decide what you would like to drink at dinner. Wine or whisky? Sparkling or sake? At times...
by Wine Contributor | Jul 19, 2019 | EPICURE
EPICURE Get fresh with Kokuryu HiirazuThe unpasteurised Kokuryu Hiirazu: Any fresher and you’ll have to brew this namazake yourself Kokuryu Hiirazu There’s nothing better than the freshness of a namazake to excite a jaded palate. Except when that nama is a...
by Wine Contributor | Apr 15, 2019 | EPICURE
EPICURE 45 Is The New 39… & 50 The new Dassai Sparkling 45 is the bubbly union of two sparkling sakes If at first you thought someone was playing an April Fool’s joke on you by messing about with the colours of your favourite sparkling sake from Dassai,...
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