Masuizumi: Year of the Rabbit sake

Masuizumi: Year of the Rabbit sake

EPICURE Masuizumi: The Year of the Rabbit sake This bunny in a bottle is the premium sake brewery’s annual tribute to the Chinese zodiac     Annual collectible from Toyama: Masuizumi’s Year of the Rabbit sake Another year, another animal. For...
Roku Kyoto: Another side of Kyoto

Roku Kyoto: Another side of Kyoto

JETSETTER Roku Kyoto: Another side of Kyoto With its tranquil surroundings and quiet luxury, the Roku Kyoto resort hotel reveals a different side of the ancient city     Roku Kyoto Culture, temples, geisha – the ancient capital of Kyoto has been able to...
Okinawa is more than okay

Okinawa is more than okay

JETSETTER Okinawa is more than okay The sunny Japanese prefecture of Okinawa has so many delicious things to offer   Tuna auction at Tomari Port in Okinawa Say “Okinawa” to a non-Japanese and chances are, he or she will reply with the word “diet”. After all,...
La D’Oro: A Japanese love affair with Italy

La D’Oro: A Japanese love affair with Italy

EPICURE La D’Oro: A Japanese love affair with Italy La D’Oro at Mandarin Gallery Singapore impresses with its opulent décor and captivating cuisine    La D’Oro head chef Yohhei Sasaki Franco-Japanese cuisine is generally revered by gourmands and considered...
Hazuki: Over the moon at Ngee Ann City

Hazuki: Over the moon at Ngee Ann City

EPICURE Hazuki: Over the moon at Ngee Ann City Enjoy refined Japanese fare at Hazuki restaurant in upmarket surroundings along Orchard Road   Chef Kenta Yamauchi of Hazuki Wander amidst the comfortably upscale atmosphere of Ngee Ann City in Singapore and you will...