by Editor | Nov 30, 2018 | EPICURE
EPICURE Gake Japanese-inspired cuisine by a Singaporean chef At: 36 Carpenter Street, #01-01, tel 6781-3603 Open: Monday-Saturday, 5pm-12am F&B: Gake is the latest Japanese-themed restaurant at this end of South Bridge Road, where a few local chefs have found a...
by Editor | Nov 27, 2018 | GEARHEAD
GEARHEAD Sweet Child of Mini The dinky Mini Cooper 3 Door comes with a new transmission and level of refinement Cars have more than just physical features. Whether or not you anthropomorphise them, they are likely to be attributed human traits such as sleek or...
by Editor | Nov 24, 2018 | EPICURE
EPICURE Restaurant Ibid MasterChef Asia winner fuses East and West What: Nanyang-style cuisine At: 18 North Canal Road, tel 9151-8698 Open: Monday-Saturday, 6.30-10pm F&B: Woo Wai Leong is the winner of MasterChef Asia 2015 and his new restaurant certainly lives...
by Editor | Nov 24, 2018 | EPICURE
EPICURE Magic Square Portsdown pop-up with 3 young chefs What: Communal dining by Naked Finn owner At: 5B Portsdown Road, tel 8181-0102 Open: Tuesday-Saturday, 6-8pm and 8.15-10.15pm F&B: Naked Finn owner Tan Ken Loon has created a year-long platform to support...
by Editor | Nov 24, 2018 | EPICURE
EPICURE Chengdu Spicy satisfaction What: Mid-range Sichuan restaurant At: 74 Amoy Street, tel 6221-9928 Open: Monday-Saturday, 11.30am-2.30pm, 5.30-10pm F&B: Don’t mind new tastes and sensations or a bit of a culture shock when dining out? Then Chengdu should be...
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